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White wines

Rebula 2015

Grape variety: 100% Rebula
Wine region: Goriška Brda, Slovenia

 

Harvest: manual - end of September 2015
Vinification: maceration for 24 hours at 8°C in stainless steel container
Maturation: 6 months on the yeast
Bottling: June 2017

Residual sugars: dry (1,5 g/l)
Alcohol degree: 12,5 % vol.
Acidity: 5,91  g/l
Content: 0,75 l
Serving temperature: 12°C

 


 






We reccomend:
as an aperitif, with seafood, fish, white meat

Sauvignon blanc 2015

Grape variety: 100% Sauvignon
Wine region: Goriška Brda, Slovenia

Harvest: manual  - in September 2015
Vinification: 12 hour of maceration at 8°C in stainless steel container
Maturation: 6 months on the yeast
Bottling:April 2016

Residual sugars: dry (1,4 g/l)
Alcohol degree: 13,50 % vol.
Acidity: 5,86  g/l
Content: 0,75 l
Serving temperature: 10 - 12°C

 


 





We reccomend: with light cheese, »frtalja« with spring herbs, refreshing salads, pasta with vegetables (especially pepper and tomato).


Re:bullion (cuvee) 2014

Grape variety: 50%Chardonnay, 25%Sauvignon, 25%Rebula
Wine region: Goriška Brda, Slovenia

 

Harvest: manual  - in September 2013
Vinification: 24 hours of maceration at 8°C in stainless steel container, separately by variety
Maturation: 6 months on the yeast
Bottling: August 2015

Residual sugars: dry (1,5g/l)
Alcohol degree: 13,0 % vol.
Acidity: 5,62  g/l
Serving temperature: 12°C

 









We reccomend:
with chicken dishes, pastas, risotto with vegetables and fish dishes


Jakot 2015, late harvest, dry

Grape variety: 100% Furlanski Tokaj/Sauvignonasse
Wine region: Goriška Brda, Slovenia

Harvest: manual  - September 2015
Vinification: 24 hours of maceration at 8°C in stainless steel container
Maturation: 6 months on theyeast
Bottling: April 2016

Residual sugars: dry (2,9 g/l)
Alcohol degree: 13,50 % vol.
Acidity: 5,07  g/l
Content: 0,75 l
Serving temperature: 12°C

 








We reccomend: with chicken dishes, pastas, risotto with vegetables and fish dishes


Malvazija 2015

Grape variety: 100% Malvasia
Wineregion: Goriška Brda, Slovenia

Harvest: manual  - September 2015
Vinification: 24 hours of maceration at 8°C in stainless steel container
Maturation: 6 months on the yeast
Bottling: April  2016

Residual sugars: dry (4,5 g/l)
Alcohol degree: 13,0 % vol.
Acidity: 5,45  g/l
Content: 0,75 l
Serving temperature: 12°C

 








We reccomend:
with chicken dishes, pastas, risotto with vegetables and fish dishes

Chardonnay 2014, late harvet, dry

Grape variety: 100% Chardonnay
Wine region: Goriška Brda, Slovenia

 

Harvest: manual  - end of September 2014
Vinification: 24 hours of maceration at 8°C in stainless steel container
6 months on the yeast, batonnage, 5% of the wine in barriques for 10 months
Bottling: June 2015

Residual sugars: dry (1,5g/l)
Alcohol degree: 13,0 % vol.
Acidity: 4,94  g/l
Content: 0,75 l
Serving temperature: 12°C