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Sparkling wines

Donna Regina 2008, Brut Nature

Wine variety: 70 % Rebula, 30% Chardonnay
Harvest: manual  - selection of grapes
Vinification: controlled fermentation separately  by variety

Maturation: 6 months on the yeast, 4 years in bottles
Bottling: 7.9.2010, Dégorgement 2015
Residual sugars: brut nature
(1 g/l)
Alcohol degree: 13 % vol.

Acidity: 5,88  g/l
Content: 0,75 l
Serving temperature: 6-8°C

 


 





Donna Regina rosé 2013, brut

Wine variety: 90 % Merlot, 10% Cabernet Sauvignon
Harvest: manual  - selection of grapes
Vinification: classic maceration for 12 hours, controlled fermentation

Maturation: 6 months on the yeast, 24 months in bottles
Bottling: June 2015, dégorgement February 2017

Residual sugars: dry (9,0 g/l)
Alcohol degree: 12,0 % vol.
Acidity: 6,40  g/l
Content: 0,75 l
Serving temperature: 6-9°C

 

 


 




Donna Regina noir 2013, sec

Wine variety: 90 % Merlot, 10% Cabernet Sauvignon
Harvest: manual  - selection of grapes
Vinification: classic maceration for 12 hours, controlled fermentation

Maturation: 6 months on the yeast, 2 years in bottles
Bottling: June 2015, dégorgement April 2017

Residual sugars: dry (19,0 g/l)
Alcohol degree: 11,50 % vol.
Acidity: 5,71  g/l
Content: 0,75 l
Serving temperature: 6-9°C