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Red wines


Cabernet Sauvignon 2013

Grape variety: 100% Cabernet Sauvignon
Wine region: Goriška Brda, Slovenia

Harvest: manual, selection of grapes
Vinification: classic - controlled fermentation in contact with berries for 30 days
Maturation: 12 months in barriques, 12 months in French oak barrels
Bottling: February 2016

Residual sugars: dry (1,6 g/l)
Alcohol degree: 13,50 % vol.
Acidity: 4,35 g/l
Content: 0,75 l
Serving temperature: 15-18°C

 


 






We reccomend: with all kinds of red meat, medium matured cheese, dry meat and home-made cold cuts


Cabernet Franc 2013

Grape variety: 100% Cabernet Franc
Wine region: Goriška Brda, Slovenia

Harvest: manual – selection of grapes
Vinification: classic - controlled fermentation in contact with berries for 30 days
Maturation: 12 months in barriques, 12 months in French oak barrels
Bottling: February 2016

Residual sugars: dry (1,2 g/l)
Alcohol degree: 13 % vol.
Acidity: 4,76 g/l
Content: 0,75 l
Serving temperature: 18°C

 


 






We reccomend: with venison, red meat in wine sauce, dry meat


Modri Pinot (Pinot Noir) 2011/SOMMELIER SELECTION 2015

Grape variety: 100% Pinot Noir
Wine region: Goriška Brda, Slovenia

Harvest: manual, selection of grapes
Vinification: classic for 14 days
Maturation: 12 months in barriques, 12 months in French oak barrels
Bottling: February 2016

Residual sugars: dry (1 g/l)
Alcohol degree: 12 % vol.
Acidity: 4,89 g/l
Content: 0,75 l
Serving temperature: 15-18°C











Wer eccomend: with simple red meat dishes, medium matured cheese, salmon and shark

Ta Star 2009 - couvée

Grape variety: 40 % Merlot, 20% Pinot Noir,
40 % Cabernet Franc
Wine region: Goriška Brda, Slovenia

Harvest: manual, selection of grapes
Vinification: classic - separately by variety, maceration for 30 days
Maturation: 12 months in barriques – separately by variety, 12 months in concrete tanks, 12 months in French oak barrels
Bottling: August 2016

Residual sugars: dry (2,2g/l)
Alcohol degree: 13,50 % vol.
Acidity: 4,21 g/l
Content: 0,75 l
Serving temperature: 18°C

 


 









Vinovo/mlado vino

Grape variety: 100% Merlot
Wineregion: Goriška Brda, Slovenia

 

Harvest: manual, selection of grapes
Vinification: carbonic maceration for 5 days, classic - controlled fermentation in contact with berries for 5 days
Maturation: 1 month in stainless steel container
Bottling: end of October 2015

 

Residualsugars: dry (5,3 g/l)
Alcoholdegree: 12,0 % vol.
Acidity: 5,34 g/l
Content: 0,75 l
Serving temperature: 15-18°C